Chocolate from the banks
of the White Nile.
Extraordinary chocolate. A real impact.
People and terroir
The lands around the
Origin of the White Nile
are the origin of a distinct cocoa.
Smallholder farmers nurture this cocoa
according to terroir and
the rhythms of the seasons.
Cocoa
Carefully harvested.
Naturally fermented.
Slowly dried.
The journey from farm to flavour
is a labour of love.
Pure. Bean to Bar.
The beans are roasted, cracked,
winnowed, conched and
tempered into rich, smooth chocolate
with the unique character of
the While Nile origin.
Become a tree guardian
and be part of the journey.
Adopt a tree, and follow the journey
of your chocolate from
your tree to your doorstep.
